Proni Digital Library Recipes

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pdlfr0001
Spinach roll
 
[Tullio Proni's handwritten recipe for spinach roll, dictated to him by Maria Z. Proni.]

pdlfr0001 [Spinach roll]

4c=lb

2 lbs FLOUR
7 LARGE EGGS
break eggs (5) mix with flour till right consistincy [sic]
knid [sic] knead
work
let rest 10 min — spread out till thin

3 10oz FROZEN SPINACH — mix into
 
¾ STICK BUTTER
(SOME MILK)
2 TABLESPOON F[L]OUR — add

3 eggs
salt 1-½ teaspoon
(+ cheese), mix well mustard [sic][?] —
spread on doe [sic] dough
put cheese or breadcrumbs as you roll it up
— wrap in dishtowel
— boil 1 hr.



Last updated 2005-11-30. AP.