[Spinach
roll] 4c=lb 2 lbs FLOUR 7 LARGE EGGS break eggs (5) mix with flour till right consistincy [sic] knid [sic] knead work — let rest 10 min — spread out till thin 3 10oz FROZEN SPINACH — mix into ¾ STICK BUTTER (SOME MILK) 2 TABLESPOON F[L]OUR — add 3 eggs salt 1-½ teaspoon (+ cheese), mix well mustard [sic][?] — spread on doe [sic] dough put cheese or breadcrumbs as you roll it up — wrap in dishtowel — boil 1 hr. |