Stew meat sauce (Carne in "tecia")
to be used on spaghetti or gnocchi or with potatoes.
[Maria Proni's handwritten recipe for meat sauce, given to Tullio, ca. 1972.]
Stew meat (beef or lean pork can be used) or any other (swiss steak, chuck steak, california roast etc.) cut in cubes.
Oil
Onion 1 medium
Salt, pepper, Italian seasonings
1 to 1-½ Tbs. flour
1 can tomato sauce (15 oz.)
½ glass wine - red
In bowl mix meat, seasonings,
salt + pepper and flour.
Chop onion and brown in oil.
Add meat and brown.
Add wine cook few minutes.
Add tomatoes
reduce heat to low and cook for about 1 hour.
Meat (Korean style)
[Maria Proni's handwritten recipe for Korean style meat, given to Tullio, ca. 1972.]
Lean meat (top round steak, sirloin, etc.) cut in strips
Olive oil (or vegetable) about 2 Tbs.
Worcestershire sauce 1-½ Tbs.
Soy sauce 1 Tbs.
salt
pepper
Mix all ingredients in bowl, cover, leave in refrigerator for few hours.
Heat skillet, put in ingredients, cook quickly.
If too dry add a little red wine while cooking.